Thursday, December 25, 2008

Christmas Dinner


Well the 800 grams of veal turned out great. We enjoyed it thoroughly. Here is a picture of it being served up. The Swiss don't do Turkey for Christmas they do the Fleisch Chinnoise (Meat Fondue). This was fresh from the butcher a nice selection of veal, beef, chicken, and pork. It was great with all the different sauces!

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