Showing posts with label Delicious but expensive Christmas veal. Show all posts
Showing posts with label Delicious but expensive Christmas veal. Show all posts

Thursday, December 25, 2008

Christmas Dinner


Well the 800 grams of veal turned out great. We enjoyed it thoroughly. Here is a picture of it being served up. The Swiss don't do Turkey for Christmas they do the Fleisch Chinnoise (Meat Fondue). This was fresh from the butcher a nice selection of veal, beef, chicken, and pork. It was great with all the different sauces!